Chicken Noodle-less Soup!

I love making homemade chicken noodle soup, so today, I had to think of something to use instead of noodles because of this healthy eating thing. I decided to try using green cabbage thinly sliced. It just so happened that it worked GREAT!

Chicken Noodle-less Soup

1 32oz. box of organic vegetable broth
1/2 32oz. box of organic chicken broth
4 carrots
2 celery stalks
2lb boneless skinless chick thighs (cut into small pieces)
1/2 onion diced
3 med. sized cloves of garlic
1tsp. sea salt
1/4 tsp. pepper or to taste
1tsp. garlic salt
1/2tsp. rosemary
1/2tsp. thyme
1/2tsp. basil
2 bay leaves
1/3 head of cabbage thinly sliced

1. Mix all ingredients except cabbage into crock pot and cook on low for 5-6 hours.
2. After 5-6 hours remove bay leaves and add sliced cabbage and let soften for 15 minutes.

My husband and I both loved this soup! Freezing some and having a bowl for leftovers tomorrow!