I found this recipe on my phone app. Simple grilled eggplant. I didn't think I liked eggplant until I tried this. It was healthy and so easy. I didn't have italian mixed seasonings so I just used basil, oregano, and some rosemary.
1 large eggplant peeled and cut into round slices
1/3 c. - butter or margarin melted
1/2 tsp. - Garlic salt
1/2 tsp. - Italian seasoning
1/4 tsp. - salt
1/8 tsp. - pepper
1. Combine melted butter, garlic, and italian seasoning; stir well. Dip eggplant slices into mixture on both sides and sprinkle with salt and pepper.
2. Place eggplant 3-4 inches from coals. Grill over medium coals about 10 minutes or until tender, turning and basting occasionally.
After I made this, I threw it on top of some quinoa and it made a great summer dish!
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