It is that time of year.. apple orchards are open and people like my mom wait in a line of cars for a few hours before the orchard opens to get first pick of the honey crisp apples. Good thing I called her early that morning in just enough time for her to pick me a bag of them also. Since I have so many of these apples now I thought I'd experiment. Guess what! It worked! Here is my recipe for cinnamon apple sauce.
10 honey crisp apples - peeled and cored
1/4 c. - water
1/4 c. - sugar
cinnamon sprinkled over the top
1. Peel and core the apples and put in crock pot. Add water, sugar, and cinnamon. Cook on high for 4 hours. Eat hot or refrigerate.
This recipe is soooo easy!! It tastes so good and because honey crisp apples are so sweet, you probably don't need to add sugar at all! I'll try that next time. :) Enjoy!
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