This would be awesome with the Butternut Squash and Sweet Potato soup! I wanted some sort of friend chicken after eating different so I tried this out and it's pretty good!
Coconut Crusted Chicken
1-2lb. bonless skinless breasts or thighs
1-2 eggs
1-2 tbs. coconut milk
1/2c. + unsweetened organic coconut
1-2tbs. coconut oil
1. Whisk eggs and coconut milk in a bowl and put the coconut in another bowl.
2. Heat coconut oil on medium heat in a frying or sautee pan.
3. Dip chicken into egg mixture and then dip into the coconut on both sides.
4. Toss in pan to fry until the inside reaches 165 degrees.
Hint of sweet, feel free to add salt and pepper to taste.
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