It's getting warm out! I love it! I love being outside and grilling so I can keep my kitchen fairly clean for once, too! Stuffed burgers are all the rage around here lately so I made my own burger stuffed with cream cheese.. and a few varieties of herbs.
Stuffed Hamburgers
1lb. grass-fed ground beef
about 2 oz. of cream cheese room temperature
5 leaves fresh basil OR
1 T chives OR
any herb of your choice
garlic salt and pepper
1. Separate your pound of ground beef into 4 balls about the same size and mix your cream cheese with the herb of your choice in a small bowl.
2. Split each of your ground beef balls in half. Make very thin hamburger patties out of each half.
3. Sprinkle half of the patties with garlic salt and pepper and then take 1/4 of the cream cheese and herb mixture and spread evenly in the center of the patty.
4. Place your other patty halves on top of the cream cheese patty and attach into a hamburger form.
5. Grill for about 15 minutes on a medium heat grill alternating sides until the burger is not pink in the middle or cooked through.
Enjoy!
